Fighting rising temperatures, melting glaciers, pollution, the increased frequency of droughts and floods is now an imperative requirement even in agriculture and forestry.
The new sustainability concept for the agricultural sector must deal with the increasing needs of global production and productivity, in order to ensure the future food security, through a continuous adaptation process to new agro-climatic conditions using innovative approach which also contribute to climate change mitigation and biodiversity conservation efforts.
In the new CAP programming period (2023-2027) carbon sequestration in soils will be included among the support schemes.
