Fighting rising temperatures, melting glaciers, pollution, the increased frequency of droughts and floods is now an imperative requirement even in agriculture and forestry.
The new concept of sustainability in the agricultural sector It must contend with the needs for increased production and global productivity to ensure a significant part of future food security, through a continuous process of adaptation to new agro-climatic conditions by means of practices that also contribute to the effort to mitigate climate change and conserve biodiversity.
In the new CAP programming period
(2023-2027)carbon sequestration in soils will be included among the support schemes.
